FAQ


Does your yogurt contain any milk from cows that were treated with rBST or rBGH?

No. We do not use milk from cows that have been treated with synthetic growth hormones (rBST or rBGH).*

*The FDA states that no significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows.


Is your yogurt really lactose-free?

Yes it is (except our Plain Yogurt).


Why is Yami® Plain Yogurt not lactose-free?
Most people prefer plain yogurt with no hint of sweetness. So to preserve that classic tart taste, we leave Yami® Plain Yogurt untouched…with the milk’s lactose intact.

How can a yogurt be made with milk and also be lactose-free?
We use lactase, an enzyme, to break down the lactose in Yami® Yogurt. Many people naturally produce the enzyme lactase, and it aids in the digestion of dairy foods. But when your body doesn't make it, you are lactose-intolerant. Yami® Lactose-Free products may make it easier for many people to digest their favorite yogurt snack.


What cultures are in your yogurts?

Count on S. thermophilus, L. bulgaricus, L. acidophilus, B. lactis, L. casei and L. rhamnosus to help keep your digestive system running smoothly. The last 4 are probiotic, by the way.


Is your yogurt gluten-free?

Yes, Yami® Yogurts are gluten-free.



Zoi Greek Yogurt  |  Auburn Dairy Products

Auburn Dairy